Be it an evening snack, brunch or dinner, pasta and noodles are a fan favourite.
With an origin story as exciting as that of your favourite superhero, in today’s day and age, they are widely celebrated in every culture.
If you are looking for the answer to the difference between pasta and noodles, we got you covered.
Let’s start with the Asian classic.
What are noodles?
Hot, delicious and perfectly chewy. Is there any other way to describe these long, cord-like strings of delight?
Made from wheat flour commercially, each type of Asian noodles is made differently from various ingredients, based on the region, culture, availability of ingredients etc.
Some of them include:
- Egg noodles: Made from wheat, egg and water
- Soba noodles: Made from buckwheat
- Ramen noodles: Made from wheat flour, water, salt and alkaline mineral
- Udon noodles: Made from wheat flour
- Rice noodles: Made from rice flour and water
While noodles are a popular choice and considered a staple diet in quite a few regions of Asia, pasta plays an equally important role at the other end of the world.
What is pasta?
Pasta is Italian for ‘paste’. It refers to the paste-like dough made from flour and egg or water.
From macaroni, fusilli, penne, spaghetti to linguine, farfalle, rigatoni and vermicelli, the hype is tortellini warranted!
Worldwide, varieties of pasta dishes have evolved into cultural staples of the area, be it the traditional Italian spaghetti bolognese or the American mac and cheese.
So what is the difference between pasta and noodles?
A major difference between pasta and noodles is that commercially, noodles are made from wheat flour but pasta is made from durum semolina.
Most often, noodles contain salt in the dough, unlike pasta dough.
Another difference between pasta and noodles is that pasta is mostly sold as a dry product. Noodles on the other hand can be sold dried, steamed, fried, parboiled and fresh.
Most pasta dishes are accompanied by sauces, unlike noodles, which are added to broths for body and flavour or even stir-fried.
Every cook, recipe book and MasterChef will tell you that pasta is always cooked al-dente, meaning soft on the outside, but firm inside.
Noodles do not have such lofty goals to live up to, every single time.
Depending on the region and personal preference, noodles differ in softness, firmness and elasticity.
Be it a pasta or noodle dish, every bite is warm, and every spoonful guarantees comfort.
Is it any wonder that there exists such a variety of dishes with so many flavour profiles?
A simple Aglio Olio is as mouthwatering and promising, as a bowl of hot, spicy ramen on a cold day.
Common FAQs for pasta and noodle non-connoisseurs:
Is there a difference between pasta and spaghetti?
To be specific, there is no difference between pasta and spaghetti. Spaghetti is a type of pasta. Long, thread-like and made from durum wheat.
Then what is the difference between spaghetti and noodles?
Well, we can empathize with the confusion. The major difference between spaghetti and noodles is the cuisines they are used in and the ingredients they are made out of. Noodles are thinner than spaghetti. Different types of noodles are made from different ingredients while spaghetti is made from durum wheat and water.
Noodles can be served in soups and broths while spaghetti can be served with vegetables or a sauce.
Like every homemade meal, pasta and noodles are always made with love, care and expertise. Agastya pasta brings you a wide range of this love to explore. Be it bolognese or lasagne, every new meal can now be a wonderful surprise.
Experiment now with Agastya because the pasta-bilities are endless!