You may want to thank us later for this revolutionary idea, or I better describe it as a “life hack” way too good for your pasta cravings and satiate them as perfectly as it can with boiled Pasta. We will bust the myth for you and teach you to cook yummy Pasta without boiling with zero hassles. So get ready to have a mind-blowing pasta time and dazzle your taste buds. You don’t need to boil your Pasta, boiling water is sufficient in the cooking process. This can be a somewhat effective and efficient way to cook Pasta without any hassles and without needing to drop it into a mighty pot and boil it, and you waiting and consoling your growling hunger pangs to wait a tad bit more. Please, there’s no need to torture yourself like this. Next time, don’t get surprised if your Pasta still gets cooked surprisingly yummy after turning the burner off and letting it cook in the already hot water. It is no joke. In fact, this is a legit tried and tested method that can work well with a variety of Agastya Pasta ranges such as Agastya Shell Pasta, Farfelle, Agastya Spaghetti Pasta etc.
How does it work?
There is a reason behind it to help you understand that we are no way trying to make you feel like a foolhardy while standing and waiting deliriously for the Pasta to get cooked.
The reason is starch is known to absorb water at approximately 180 degrees. Hence, once you add the Pasta and cook it when your kitchen is at normal room temperature, the water will remain heated enough to cook the Pasta. However, it might take 8-10 mins to cook it thoroughly.
How to do it with perfection?
All you need to do is drop the Pasta into boiling water and cover it properly. Now, stir your Pasta well for a couple of times to prevent sticking it to the bottom of the pan. Then, cover it again. If you repeat this for like 8-10 mins, voila, your Pasta will be ready without boiling and keeping the burner on. This way, you save a lot of energy, fuel and don’t need to bother around and wait anxiously for it to get prepared, and there’s also zero risk for it to get overcooked or burnt. Yes, it works, and you can enjoy healthy, wholesome, pasta time anytime you want without rolling your eyes and thinking yourself an idiot or probably us.
It doesn’t matter if you’re an amateur or a seasoned head chef. You might be incredible with your culinary expertise, but still, this is one of the most innovative and most effective ways to cook delicious Pasta and hell lot of energy-saving too. So, there’s no reason why you can’t or won’t try this. Trying something new and exciting with Pasta always adds to the fun, and the result can turn out to be a lot more satisfactory and deliciously fulfilling than you have ever imagined. Go, my friend, try this out and keep surprising with your appetizing culinary experiments with Agastya Pasta now and then. A yummy tummy time with Agastya is your birthright, and with such super amazing life hacks at your disposal, it has to get just better and more enjoyable.
Your hot, yummy plate of joy is ready to dazzle your taste buds and your guests too, my brilliant head chef.
Cook it like you own the place. ALWAYS!