Agastya Blog
  • HOME
  • ABOUT US
  • PRODUCTS
  • MANUFACTURING
  • PRESENCE
  • CONTACT US
  • BLOG
Agastya Blog
  • HOME
  • ABOUT US
  • PRODUCTS
  • MANUFACTURING
  • PRESENCE
  • CONTACT US
  • BLOG
No Result
View All Result
Agastya Blog
No Result
View All Result
Home Agastya Nutri Food

Origin of Pasta – Know About History of Pasta | Agastya Nutrifood

Origin of Pasta – Know About History of Pasta | Agastya Nutrifood

Agastya Nutrifood by Agastya Nutrifood
in Agastya Nutri Food
5 min read
Origin of Pasta – Know About History of Pasta | Agastya Nutrifood
305
SHARES
2.3k
VIEWS
Share on FacebookShare on TwitterShare on Whatsapp

The history and origin of the beloved Pasta

Soft  and  piping  hot  spools  dipped  in  a  fusion  of  flavours  –  That’s  pasta  for  you. Do you wonder where this devouring dish was first cooked? 

Italy  has  been  widely  believed  to  be  the  origin  of  pasta  according  to  several  people.  But  there  are  some  people  who  have  been  convinced  for  years that Marco Polo brought it back from the east. Noodles  have  existed  in  China  and  Asia  long  before  pasta  appeared  in  the  Mediterranean  world  in  3000  BC.  The  legend  goes  that Marco  Polo  brought  pasta  to  Italy  in  the  13th  century  from  China.  While  people  stand  divided  about  pasta’s  history  of  origin,  they  are  united  by  its  universal  appeal.  According  to  some,  the  roots  of  Pasta  can  be  traced  back  as  far  as  the  4th  century  B.C.  This  is  because  an  Etruscan  tomb  from  that  era  shows  a  group  of  natives  making  pasta.  Some  historians  say  that  pasta  originated  from  an  Arab  meal  called  ‘Itriyya’  in  the  7th  century  BC  when  they occupied Sicily. 

At  the  beginning  of  the  17th  century,  rudimentary  machines  were  used  to  produce  pasta  in  Naples,  later  establishing  the  kneading  machine  and  press,  making  pasta  manufacturing  cost-effective. In  1740,  a  licence  for  the  first  pasta  factory  was  issued  in  Venice.  During  the  1800s, stone  grinders  were  used  in  the  pasta  making  process.  This  initiated  the  expansion  of  the  pasta  market.  Nowadays,  most  pasta  is  made  from  common  wheat.  The  art  of  pasta  making  and  the  devotion  to  the  food  as  a  whole has evolved since pasta was first conceptualised in Italy. 

In  the  modern  era,  pasta  is  made  from  an  unleavened  dough  of  wheat  flour  mixed  with  water  or  eggs.  The  traditional  pasta  is  first  formed  into  sheets  or  other  shapes  and  then  cooked  by  boiling  or  baking.  While  it  is  known  for  its  diversity  of  shapes,  it  is  equally  popular  for  the  rich  flavoursome  array  of  sauces  it  is  usually  served  with.  Today  one  can  opt  to  have  a  bowl  of  piping  hot  pasta  at  a  restaurant,  cook  pasta  at  home  from  scratch  or  just  get  a  packet  of  ready  to  cook  pasta  and  indulge  in  it  on a busy day. 

Pasta  has  a  lot  of  variety  such  as  penne,  spaghetti,  ravioli,  linguine,  rigatoni,  farfalle,  fusilli  and  cannelloni.  Spaghetti  is  perhaps  one  of  the  most  popular  pasta  types  in  the  world.  Spaghetti  consists  of  long,  thin  noodles  which  can  be  paired  with  a  wide  variety  of  sauces.  Spaghetti  has  become  a  mainstay  of  modern  cuisine  culture  and  even  pop  culture.  This  is  because  it  is  a  food  that  gives  cooks  the  freedom  to  experiment  and  invent  with  a  variety  of  fresh  ingredients,  spices  and  toppings.  Spaghetti  used  to  be  very  long  but  a  shorter  length  became  popular  during  the  latter  half  of  the  20th  century.  Today,  most  spaghetti  is  about  10–12  inches  in  length.  The  most  popular  story  about  the  origin  of  Spaghetti  is  that  it  has  existed  since  the  Roman  Empire,  but  the  history  of  its  invention  is  not  entirely  clear.  It  is  therefore  probable  that  the  birth  and  spread  of  spaghetti  date  back  to  the  mediaeval  period.  It  is,  however,  only in  1819  that  the  term  spaghetti  appeared  for  the  first  time  in  the  dictionary  of  the  Italian  language.  This  is  also  the  period  in  which  this  dish  became  a  staple  food  of  the  popular  and  traditional  cuisine  of  Naples.  A  fun  fact  about  spaghetti  is  that  Italian  immigrants  made  spaghetti  and  meatballs  very  trendy  in  New  York  since  they  had  more  access  to  meat  in  New  York  than  in  Italy.  Some  of  the  most  interesting  pasta  recipes  include  spaghetti  bolognese,  fettuccine  alfredo,  pesto,  pasta  with  sundried  tomatoes  and  the  very  dearly  loved  lasagne.  So,  get  off  this  reading  this  blog  and  satiate  your  taste  buds  by  bringing  home  a  pack  of  your  favourite  Agastya  pasta.  Our  range  is  versatile  and  ready  to  satisfy  your  pasta  cravings.  Happy  pasta time to you!

Source: Origin of Pasta – Know About History of Pasta | Agastya Nutrifood
Via: Agastya
Tags: history of pastaorigin of pastaorigin of spaghettiwhere was pasta invented
Share122Tweet76Send
Previous Post

The best way to utilise your kitchen leftovers

Next Post

Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood

Agastya Nutrifood

Agastya Nutrifood

Related Posts

Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood
Agastya Nutri Food

Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood

Pasta Recipe That Builds a Healthy Gut and Improves Health
Agastya Nutri Food

Pasta recipe that builds a healthy gut and improves health

A Brief History of Pasta – Agastya Pasta
Agastya Nutri Food

Travel To The Past With Pasta!

Pasta and No Cheese Recipes
Agastya Nutri Food

Pasta And No Cheese? Let’s Go!

Know What Your Favourite Pasta Says About Your Personality
Agastya Nutri Food

Know What Your Favourite Pasta Says About Your Personality

5 Minutes vs. 50 Minutes Agastya Pasta Recipe
Agastya Nutri Food

5 minutes vs 50 minutes Agastya Pasta Recipe

Next Post
Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood

Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

No Result
View All Result
Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood
Agastya Nutri Food

Difference Between Spaghetti and Noodles – Must Know Difference | Agastya Nutrifood

by Agastya Nutrifood
0

Difference Between Spaghetti and Noodles – Read and understand the difference between pasta and noodles. Also, find out difference between...

Read more
Origin of Pasta – Know About History of Pasta | Agastya Nutrifood

Origin of Pasta – Know About History of Pasta | Agastya Nutrifood

The Best Way to Utilise Your Kitchen Leftovers

The best way to utilise your kitchen leftovers

Pasta Recipe That Builds a Healthy Gut and Improves Health

Pasta recipe that builds a healthy gut and improves health

A Brief History of Pasta – Agastya Pasta

Travel To The Past With Pasta!

Agastya Blogs

When it comes to pasta of any shape, size or variety, Agastya Nutrifood is the undisputed expert in pasta manufacturers, Producers and suppliers in India.

    © 2020 Agastya Nutrifood | All Rights Reserved | Managed by Olevea

    No Result
    View All Result
    • HOME
    • ABOUT US
    • PRODUCTS
    • MANUFACTURING
    • PRESENCE
    • CONTACT US
    • BLOG

    © 2020 Agastya Nutrifood | All Rights Reserved | Managed by Olevea